Veg Biryani

Veg Biryani is a fragrant, flavorful rice dish made with basmati rice, a variety of fresh vegetables, and aromatic spices. It is often layered and cooked in a "dum" (a slow-cooking method), which allows the flavors to meld together beautifully. The dish is seasoned with spices like cumin, cardamom, cloves, cinnamon, and bay leaves, while saffron and fried onions add a rich color and texture. Typically served with raita (a yogurt-based side) or a tangy pickle, Veg Biryani offers a balanced combination of savory, spicy, and mildly sweet flavors.