Paneer Fried Rice

Paneer fried rice is a flavorful Indo-Chinese dish that combines soft, golden-fried paneer cubes with stir-fried rice and vegetables. The rice is cooked separately, then tossed with sautéed onions, bell peppers, carrots, peas, and sometimes other colorful vegetables, adding crunch and freshness. The fried paneer adds a rich, creamy texture, while soy sauce, chili sauce, and a touch of vinegar give it a tangy, spicy kick. Garnished with spring onions or cilantro, this dish is a perfect blend of textures and flavors—hearty, savory, and mildly spiced.