Mushroom Biryani

Mushroom Biryani is a flavorful and earthy rice dish made with tender mushrooms, basmati rice, and a blend of fragrant spices. The mushrooms are sautéed with onions, garlic, and spices like cumin, coriander, garam masala, and turmeric, absorbing the rich flavors. The dish is typically prepared by layering cooked basmati rice over the spiced mushrooms, along with caramelized onions, tomatoes, and herbs like mint and cilantro. Saffron-infused milk or ghee is often added for extra richness. The "dum" cooking method is used to slow-cook the biryani, allowing the rice to soak up the spices and the mushrooms to become tender. Mushroom Biryani is commonly served with raita or a fresh salad, offering a wholesome and satisfying vegetarian meal.