Gobi Fried Rice

Gobi fried rice is a flavorful fusion dish featuring stir-fried rice combined with crispy, golden-fried cauliflower (gobi) florets and vegetables. The cauliflower is lightly seasoned and fried until it develops a crunchy texture, adding a unique contrast to the soft, fluffy rice. The dish is typically enhanced with sautéed onions, bell peppers, carrots, and peas, all stir-fried with soy sauce, garlic, and optional chili sauce for a mildly spicy and tangy flavor. Garnished with spring onions or cilantro, gobi fried rice offers a delightful mix of textures with a savory, satisfying taste.