Ghee Rice

Ghee rice is a fragrant and rich South Indian dish made with rice cooked in ghee (clarified butter), giving it a buttery, aromatic flavor. The dish is often prepared by tempering whole spices like cinnamon, cardamom, cloves, and bay leaves in ghee, which infuses the rice with warm, earthy notes. Sliced onions are usually fried until golden and crispy, adding texture and sweetness. Cashews and raisins are sometimes added for a touch of richness and sweetness. Ghee rice is typically garnished with fried onions and fresh coriander, and it pairs well with curries, dals, or raita. Its simple yet luxurious taste makes it a popular choice for festive meals or special occasions.