Fish Fried Rice

Basmati fish fried rice is a flavorful dish that combines aromatic basmati rice with tender, crispy fried fish. The dish begins with long-grain basmati rice, cooked until light and fluffy, then stir-fried with onions, garlic, and colorful vegetables like bell peppers, carrots, and peas. The fish, often marinated in spices like turmeric, cumin, and chili powder, is fried until golden and crisp on the outside, yet soft and juicy on the inside. Soy sauce, a splash of lime, and fresh herbs like cilantro or spring onions add depth and brightness, creating a satisfying balance of textures and flavors. This dish offers a delicious fusion of spices, freshness, and umami, perfect for a wholesome meal.