Fish Biryani

Fish Biryani is a light yet flavorful rice dish made with delicate, marinated fish fillets, aromatic basmati rice, and a mix of traditional spices. The fish is usually marinated in a blend of turmeric, chili, and other spices, then lightly fried or grilled before being layered with the rice. Spices like cumin, coriander, garam masala, and cardamom are used, along with caramelized onions, tomatoes, yogurt, and herbs like mint and cilantro, to infuse the dish with rich flavors. The rice and fish are cooked together using the "dum" method, which locks in moisture and enhances the aroma. Fish Biryani is often served with a side of raita, fresh salad, or pickles for a complete meal.