Egg Fried Rice

Basmati egg fried rice is a simple yet flavorful dish, where fragrant basmati rice is stir-fried with scrambled eggs and seasoned with aromatic ingredients. The rice, fluffy and light, is combined with lightly beaten eggs that are cooked to a soft, tender consistency. Stir-fried with garlic, onions, and vegetables like peas, carrots, and green onions, the dish offers a balance of textures. Soy sauce and a hint of sesame oil provide a savory depth, while fresh herbs like cilantro or spring onions add a burst of freshness. This dish is a quick, comforting meal, with the eggs adding a rich, creamy element to the fragrant, spiced rice.