Egg Biryani

Egg Biryani is a flavorful and hearty rice dish made with boiled eggs, aromatic basmati rice, and a variety of spices. The eggs are often lightly fried or spiced with turmeric and chili powder before being layered between the fragrant rice. Traditional biryani spices like cinnamon, cardamom, cloves, and cumin are used, along with caramelized onions, tomatoes, yogurt, and fresh herbs like mint and cilantro. The dish is typically slow-cooked or "dum" style, allowing the flavors to meld together. Egg Biryani is served with raita, pickles, or a side salad, making it a satisfying and complete meal.