Curd Rice

Curd rice, also known as "Thayir Sadam" in South India, is a comforting and cooling dish made by mixing cooked rice with yogurt (curd). It has a creamy texture and a slightly tangy taste, perfect for hot climates or as a soothing side dish. The rice is typically tempered with mustard seeds, curry leaves, and sometimes dried red chilies, urad dal, and ginger for added flavor. Some versions include a garnish of chopped coriander, grated carrots, or pomegranate seeds for a burst of freshness and color. Curd rice is often enjoyed as a light meal or served with pickles and papad, offering a refreshing contrast to spicier dishes.