Chicken Patakha

Chicken Patakha (Dry) is a fiery Indian appetizer known for its bold and spicy flavors. The chicken pieces are marinated with a blend of potent spices, including red chili powder, black pepper, cumin, ginger-garlic paste, and often a hint of tangy yogurt or lemon juice, to intensify the flavors. The marinated chicken is then fried or grilled until it’s crispy on the outside yet tender and juicy inside. Often garnished with fresh coriander, green chilies, and onions, Chicken Patakha delivers a "patakha" (or explosion) of flavors with each bite, making it perfect for spice lovers.