Chicken Manchuria

Chicken Manchuria (Dry) is an Indo-Chinese dish featuring bite-sized pieces of chicken coated in a light, crispy batter and stir-fried until golden brown. The fried chicken is then tossed in a tangy, spicy sauce made from soy sauce, chili sauce, garlic, and ginger, giving it a bold, umami flavor. Bell peppers, onions, and green chilies are often added for extra crunch and spice. The dish is dry, with the sauce clinging to each piece of chicken, creating a glossy, flavorful coating. Served as an appetizer, it’s known for its savory, spicy, and slightly sweet taste.