Chicken Lollipop

Chicken Lollipop is a popular Indo-Chinese appetizer made from chicken drumettes or winglets shaped to resemble a "lollipop." The meat is pushed down the bone to form a small, flavorful ball at the end, which is then marinated in a spicy blend of ginger-garlic paste, red chili powder, soy sauce, and other seasonings. After marination, the chicken is coated in a light batter and deep-fried to achieve a crispy exterior while remaining juicy inside. Often served with a spicy dipping sauce, Chicken Lollipop is known for its crispy texture, tangy-spicy taste, and visual appeal, making it a crowd-pleaser at gatherings.