Chicken Chilli

Chicken Chilli (Dry) is a popular Indo-Chinese appetizer made with small pieces of chicken marinated, battered, and fried until crisp. The fried chicken is then stir-fried with garlic, green chilies, and bell peppers in a tangy, spicy sauce featuring soy sauce, chili sauce, and sometimes a touch of vinegar. This dry version has a light coating of sauce that clings to each piece, giving it a bold, smoky flavor. Often garnished with spring onions, Chicken Chilli (Dry) is loved for its crispy texture and savory, spicy kick, making it a perfect snack or starter.